Oolong Tea

A cup that lives between green and black, and does both beautifully. Traditional oolong leaves are partially oxidized, giving this tea its signature complexity — smooth and floral like a green tea, warm and roasty like a black. The result is a smooth, aromatic, lightly toasty brew with a naturally sweet finish and a gentle, sustained lift of caffeine. Oolong is treasured for its rich flavor and its reputation for supporting metabolism and digestion. Sip it through the afternoon; the leaves can be steeped more than once, each cup revealing something new. Blended in small batches at our Portsmouth NH apothecary. Steep one teaspoon of this loose leaf oolong tea for three to four minutes, pour, and savor the layers. A tea for the curious palate and the unhurried afternoon. This small-batch loose leaf oolong is a rewarding gift for the tea explorer. Re-steep the same leaves through the afternoon — three or four infusions deep — and notice how each cup shifts from floral to roasty. A tea that keeps giving.

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