Hibiscus Tea

A ruby-red cup, tart and refreshing and alive with color. Whole hibiscus flowers steep into a vivid crimson infusion, bright and cranberry-like, rich in vitamin C and antioxidants. Hibiscus is the beloved cooling flower of hot climates, traditionally sipped to support healthy blood pressure and simply to refresh. This is a single-flower tea, so the flavor is pure and bold — pleasantly sour, lightly floral, and stunning to look at. Sip it hot for a cozy tang or pour it over ice for the ultimate ruby iced tea. Lovely with a touch of honey. Naturally caffeine-free and made in small batches at our Portsmouth NH apothecary. Steep one teaspoon of these loose leaf hibiscus flowers for five minutes, pour, and drink in the color. Bright, beautiful, and endlessly refreshing. Made with whole organic hibiscus flowers, this small-batch single-flower tea is a vibrant gift for the tart-tea lover. Brew a big batch, chill it, and pour over ice for a stunning ruby iced tea — or blend it into sorbets, lemonades, and spritzers.

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