Hibiscus Cinnamon Tea

Tart hibiscus meets warm cinnamon in a cozy, ruby-red cup. Whole hibiscus flowers bring their bright, cranberry-like tang and generous antioxidants, while cinnamon chips add warmth, natural sweetness, and their own balancing, blood-sugar-friendly reputation. Together they make an infusion that's refreshing and comforting at once — the sour and the spicy playing off each other beautifully. Sip it hot on a cool afternoon, or pour it over ice for a spiced ruby iced tea that needs no sugar. The color is a deep, glowing crimson. Naturally caffeine-free and blended in small batches at our Portsmouth NH apothecary. Steep one teaspoon of this loose leaf herbal tea for five to seven minutes, pour, and warm up. Two simple ingredients, one deeply satisfying cup. Made with organic hibiscus flowers and real cinnamon chips, this small-batch tea is a cozy, colorful gift. Brew a pot for the holidays, or pour it over ice for a naturally sweet, spiced ruby iced tea that needs no added sugar at all.

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