Green Matcha Tea

Bright, verdant, and quietly powerful. Stone-ground green matcha delivers the whole tea leaf in every cup — vivid green, grassy-sweet, and rich in antioxidants and gentle, sustained energy. Because you drink the leaf itself, matcha offers a smooth, focused lift without the jitters, along with l-theanine's calm-alert clarity beloved by monks and morning people alike. Whisk it with hot water for a traditional bowl, or into steamed milk for a creamy matcha latte. The flavor is fresh, umami, and lightly sweet. Blended in small batches at our Portsmouth NH apothecary. Sift half a teaspoon of this green matcha, add hot (not boiling) water, and whisk to a froth. Calm, clean energy and a beautiful ritual, one jade-green cup at a time. This small-batch stone-ground matcha is a beautiful gift for the mindful morning person. Pair it with a bamboo whisk for the full ceremony, or blend a spoonful into smoothies and baked goods for a vivid green, antioxidant-rich boost.

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