Day of the Dead Tea

A vibrant, celebratory cup honoring Día de los Muertos. This spirited blend of marigold, hibiscus, cacao, and cinnamon is festive, floral, and rich with meaning — a cup to remember and celebrate loved ones who have passed. Golden marigold (cempasúchil) is the sacred flower of the holiday, hibiscus lends its ruby color and tart brightness, and cacao and cinnamon bring warm, ceremonial richness. Sip it at an ofrenda, a gathering, or a quiet moment of remembrance. The flavor is floral, tart, and warmly chocolatey. Naturally caffeine-free and blended in small batches at our Portsmouth NH apothecary. Steep one teaspoon of this loose leaf herbal tea for five to seven minutes, pour, and honor those you love. A meaningful gift for anyone who celebrates Day of the Dead or holds their ancestors close. Presented in a resealable kraft pouch that keeps the leaves garden-fresh, it makes a thoughtful hostess gift or a little luxury for yourself — the ritual of a good cup is one of the kindest things you can offer.

Continue shopping botanical remedies, teas, and natural skincare