Coco Cabana Tea

A creamy, dreamy tropical escape. Coconut, cocoa, and warm island botanicals blend into a smooth, dessert-like infusion that tastes like a piña colada met a chocolate truffle on a white-sand beach. Coconut brings its sweet, creamy richness, cacao adds a gentle chocolatey depth, and light tropical fruit keeps the whole cup sunny. Sip it hot as a cozy after-dinner treat, or pour it over ice with a splash of milk for a coconut-cocoa iced latte. The flavor is creamy, sweet, and indulgent — dessert without the guilt. Naturally caffeine-free and made in small batches at our Portsmouth NH apothecary. Steep one teaspoon of this loose leaf herbal tea for five to seven minutes, pour, and sway. Copacabana calm, one velvety cup at a time. Blended in small batches with coconut and cacao, this creamy dessert tea is an indulgent, caffeine-free gift. Brew it hot as an after-dinner treat, or pour it over ice with a splash of milk for a coconut-cocoa latte worth savoring.

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