Cafe Tea

For the coffee lover who wants something a little softer. This roasty, chocolatey infusion blends roasted chicory root, cacao, dandelion root, and warm spice into a cup that drinks like a café latte without the coffee jitters. Roasted chicory and dandelion root give that deep, bittersweet, coffee-like richness while gently supporting digestion, and cacao rounds it into something smooth and indulgent. Sip it in the morning as a caffeine-free coffee alternative, or after dinner with a splash of milk for a cozy roasted-mocha treat. The flavor is rich, roasty, and lightly chocolatey. Naturally caffeine-free and made in small batches at our Portsmouth NH apothecary. Steep or simmer one teaspoon of this loose leaf herbal tea for seven to ten minutes, pour, and savor. Café comfort, without the buzz. Blended in small batches with roasted chicory and dandelion root, this coffee-alternative tea is a thoughtful gift for anyone cutting back on caffeine. Brew it strong with a splash of oat milk for a roasted-mocha latte that satisfies the coffee craving, jitter-free.

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