Happy Day of the Dead

Société Apothecary

\ \ Day of the Dead]( https://www.societeapothecary.com/product/day-of-the-dead-soy-wax-candle/977 ) Three Marigold Recipes to Try at Home Marigold Tea for Relaxation 1 tablespoon dried marigold petals 2 cups boiling water 1 teaspoon honey (optional) Place the dried marigold petals in a teapot or heatproof container. Pour the boiling water over the petals and cover. Let it steep for 10 minutes, then strain the tea into a cup. Add honey to taste if desired, and enjoy a soothing sip. Marigold-Infused Oil for Skincare 1 cup dried marigold petals 1 cup olive oil or sweet almond oil A clean, dry glass jar with a lid Fill the jar with dried marigold petals, leaving some room at the top. Pour the oil over the petals until they are completely submerged. Seal the jar tightly and place it in a sunny spot for 4-6 weeks, shaking gently every few days. Strain the oil through a cheesecloth into a clean bottle, discarding the petals. Use the infused oil as a nourishing moisturizer or as a base for homemade salves. Marigold and Citrus Salad 1 cup fresh marigold petals 2 oranges, peeled and sliced 1/4 cup sliced almonds 2 tablespoons olive oil 1 tablespoon lemon juice Salt and pepper to taste In a large bowl, combine the fresh marigold petals and orange slices. Add the sliced almonds for a delightful crunch. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Drizzle the dressing over the salad and toss gently to combine. Serve immediately for a burst of color and flavor on your plate. Always consult a qualified practitioner before using marigold for medicinal purposes.